Monday, November 23, 2009
Posted by Scratch Catering at 2:01 PM 0 comments
Wednesday, September 23, 2009
Vegetarian Cocktail Party
Mediterranean Couscous
Couscous with roasted red peppers, feta cheese, cucumbers, golden raisins with a mustard vinaigrette
Marinated Grilled Tofu with Micro Greens
Tomato Bruschetta, Sweet Pea & Mint Puree, Mushroom Pate
Steamed Buns
Mushroom, onions, and tofu filling
Dark Chocolate Covered Strawberries
Red Velvet Cupcakes
Posted by Scratch Catering at 2:21 PM 0 comments
Tuesday, September 22, 2009
Sample Menu
Light Savory Hors D'oeuvres
Prosciutto Wrapped Asparagus
Cucumber Tea Sandwiches
Seasonal Vegetable Spring Rolls with Hoisin Dipping Sauce
Tomato, Mozzarella, and Pesto Skewers
Potato Nests
Bruschetta and Garlic Toasts
Phyllo Cigars
Parmesan Crisps with Mixed Greens
Cheese Platter with Artesian crackers, Jam, and Grapes
Herb and Cheese Breadsticks
Mango Salsa with Garlic Wonton Chips
Hummus on Cucumber Rounds
Roasted Garlic Crostini
Heavy Savory Hors D'oeuvres
Chicken or Pork & Shrimp Pot Stickers
Rustic Pizzetas
Sun-dried Tomato Pinwheels
Crab Dip with Toast Points
Venetian Grilled Cheese
Shrimp Salad in Endive Leaves
Wonton Crisps with Sausage and Peppers
Israeli Couscous with Peppers, Tomatoes, Onions, Olives
Ditalini Italian Pasta Salad
Warm Puff Pastry Wellingtons(Beef or Pork)
Sweet Endings
Strawberry Pastry Bites
Lemon Squares
Chocolate Covered Strawberries (Milk, Dark,White Chocolate)
Hand-crafted Seasonal Fruit Sorbets
Almond Macaroons
Crème Brûlée
Angel Food Strawberry Shortcakes
Assorted Truffles
Chocolate Petite Fours
Berry Cheesecake Tartlets
Cupcakes
Red Velvet with Cream Cheese Buttercream
Strawberries and Cream
Raspberry and Cream
Raspberry and Cream
Devils Food with Espresso Buttercream
Coconut with Vanilla Buttercream
Vanilla Bean
Sweet Lemon with Vanilla or Raspberry Buttercream
*Please contact for personal menu design and pricing
*Menu Suggestions Welcome
Posted by Scratch Catering at 8:28 PM 0 comments
Labels: Sample Menu
Subscribe to:
Comments (Atom)