Sample Menu

Light Savory Hors D'oeuvres 

Prosciutto Wrapped Asparagus

Cucumber Tea Sandwiches

Seasonal Vegetable Spring Rolls with Hoisin Dipping Sauce

Tomato, Mozzarella, and Pesto Skewers

Potato Nests

Bruschetta and Garlic Toasts

Phyllo Cigars

Parmesan Crisps with Mixed Greens

Cheese Platter with Artesian crackers, Jam, and Grapes

Herb and Cheese Breadsticks

Mango Salsa with Garlic Wonton Chips

Hummus on Cucumber Rounds

Roasted Garlic Crostini

Heavy Savory Hors D'oeuvres

Chicken or Pork & Shrimp Pot Stickers

Rustic Pizzetas

Sun-dried Tomato Pinwheels

Crab Dip with Toast Points

Venetian Grilled Cheese 

Shrimp Salad in Endive Leaves

Wonton Crisps with Sausage and Peppers

Israeli Couscous with Peppers, Tomatoes, Onions, Olives

Ditalini Italian Pasta Salad

Warm Puff Pastry Wellingtons(Beef or Pork)

  Sweet Endings

Strawberry Pastry Bites

Lemon Squares

Chocolate Covered Strawberries (Milk, Dark,White Chocolate)

Hand-crafted Seasonal Fruit Sorbets

Almond Macaroons

Crème Brûlée

Angel Food Strawberry Shortcakes

Assorted Truffles

Chocolate Petite Fours

Berry Cheesecake Tartlets

Cupcakes

Red Velvet with Cream Cheese Buttercream

Strawberries and Cream


Raspberry and Cream

Devils Food with Espresso Buttercream

Coconut with Vanilla Buttercream

Vanilla Bean

Sweet Lemon with Vanilla or Raspberry Buttercream

*Please contact for personal menu design and pricing

*Menu Suggestions Welcome